Pork Katsu Curry
Pork Katsu Curry

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork katsu curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Katsu Curry is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pork Katsu Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pork katsu curry using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pork Katsu Curry:
  1. Take 3-4 pork loins
  2. Make ready Panko breadcrumbs or breadcrumbs
  3. Take 2 eggs beaten lightly
  4. Get Some plain flour
  5. Take Curry Roux
  6. Get 90 grams butter
  7. Take 35 grams plain flour/ all purpose flour
  8. Prepare 1 Tbsp curry powder
  9. Prepare 1 Tbsp Garam masala
  10. Prepare 1/2 Tsp cayenne pepper
  11. Take Curry Sauce
  12. Prepare 1 small onion
  13. Prepare 2-3 potatoes
  14. Prepare 2-3 carrots
  15. Prepare Half apple grated
  16. Get 1 knob ginger grated or 1/2 Tsp ground ginger
  17. Prepare 1-2 Tbsp dry sherry
  18. Make ready 2 cloves garlic grated
  19. Get 600 ml pork/chicken stocks
  20. Prepare 1 Tbsp Japanese Soy Sauce
  21. Take 30 grams butter
  22. Get Salt & pepper
Instructions to make Pork Katsu Curry:
  1. Making curry roux by melting butter with low heat
  2. When butter all melted, add plain flour and keep stiring until it looks brown and custard texture. You can add more butter or more flour to get the right consistency.
  3. Add curry powder, garam masala and cayenne pepper. Stir for half a minute and take off the heat.
  4. Start to make curry by, brown onion with medium heat.
  5. Add carrots and potatoes in the pan. Toss the pan. Add salt & pepper.
  6. Add sherry then toss them in the pan for a minute.
  7. Move them to the big sauce pan. Deglaze the pan. Add stock add stock into the sauce pan. Cook with medium heat.
  8. Add grated apple, garlic and ginger. Add soy sauce
  9. Add prepared curry roux. I use the whole thing but you can start with 3-4 Tbsp of curry roux. Add salt & pepper again. Taste it up to your taste. Now you can add butter. Let it melt then take the curry of the heat. Close the lid.
  10. To make pork katsu, flatten the pork by bashing them with roller pin. Add salt and pepper two sides. Coat the pork with flour, dip in eggs, then cover with bread crumbs.
  11. Deep fry in hot oil.
  12. Now you can serve Katsu curry with rice.

So that is going to wrap this up for this special food pork katsu curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!