Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, low calorie okara cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low Calorie Okara Cookies is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Low Calorie Okara Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook low calorie okara cookies using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low Calorie Okara Cookies:
- Prepare 100 grams Fresh okara
- Make ready 50 grams Cake flour
- Take 2 tsp Sugar
- Make ready 1 tbsp Skim milk
- Get 1 tbsp Kinako
- Take 1/2 tsp Cinnamon sugar
Steps to make Low Calorie Okara Cookies:
- Put everything into a plastic bag and rub it from the outside until moist. Roll out the mixture (still in the bag) to a thickness of 2 mm.
- Cut the side of the bag and remove the dough. Slice it into 1-2 cm pieces. Bake for 20 minutes at 180°C. Put the cookies in as soon as you start to heat the oven.
- If you want to add a nice pattern to decorate the surface of the cookies, pierce the surfaces with a fork just like in the top photo.
So that is going to wrap this up for this exceptional food low calorie okara cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
