Brinjal Raw banana gravy
Brinjal Raw banana gravy

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brinjal raw banana gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brinjal Raw banana gravy is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Brinjal Raw banana gravy is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have brinjal raw banana gravy using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Brinjal Raw banana gravy:
  1. Take Brinjal/Eggplant 4 medium sized
  2. Take 1 big Raw banana
  3. Prepare tamarind 3 inch piece
  4. Prepare salt 1 heaped teaspoon
  5. Prepare Karamani / Yardlong bean seeds 2 heaped teaspoon
  6. Get turmeric powder a small pinch
  7. Get 2 teaspoon urad dal
  8. Prepare 2 teaspoon Channa dal
  9. Get 4-5 dry red chilies
  10. Get 1/4 teaspoon Asafoetida
  11. Get 4 teaspoon oil
  12. Prepare 1/2 teaspoon mustard
  13. Make ready curry leaves 1 spring
  14. Prepare coriander leaves 1 spring
  15. Make ready teaspoon methi seeds -1/4
Instructions to make Brinjal Raw banana gravy:
  1. Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient.
  2. Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes.
  3. In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida.
  4. Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder.
  5. Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them.
  6. Once vegetables are cooked add the tamarind juice.
  7. Add the cooked beans and powder along with remaining salt.
  8. Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown.
  9. Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves.
  10. Serve with roti or steamed rice topped with little ghee.

So that’s going to wrap it up for this special food brinjal raw banana gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!