Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, balushahi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
Balushahi is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Balushahi is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook balushahi using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Balushahi:
- Make ready 1 1/2 cup maida / all-purpose flour
- Take 6 tbsp Ghee
- Take 1/4 tsp baking soda
- Get 1 pinch salt
- Prepare 1/4 cup Curd
- Make ready 2-3 tbsp milk
- Take 2 cups Sugar
- Prepare 1/4 tsp cardomom seeds
- Get As needed Ghee for deep frying
- Get for Garnishing
- Prepare As needed almonds
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.
Instructions to make Balushahi:
- Mix the flour, baking soda and salt into a large bowl. Add ghee and mix till well combined.
- Add the curd and mix well add milk and knead into a soft dough. Cover the dough with a moist cloth and allow it to rest for 30 minutes
- Divide the dough into equal portions (about 12 to 13)and shape into smooth balls. Take care not to overwork the dough. Make a slight dent in the centre of the ball with your thumb. Keep the balls covered.
- Heat sufficient ghee in a non-stick kadai on medium heat. Gently slide in the prepared dough balls and deep-fry on low heat.
- Gradually the balushahi will start floating to the top. Turn gently and fry the other side till golden. They take around 35-40 minutes.
- Remove and drain on absorbent paper. Set aside to cool till they reach room temperature
- For Sugar syrup :-Cook the sugar with one cup of water in a deep non-stick pan on high heat, stirring occasionally, till the sugar dissolves. Add cardamom. Add the milk to the cooking syrup. Collect the scum which rises to the surface with a ladle and discard. Continue to cook till the syrup attains a two-string consistency.
- Remove the syrup from heat and soak the cooled balushahi in it for two hours.
- Gently remove the balushahi from the sugar syrup and place on a serving plate and garnish with some almonds. enjoy.
Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.
So that’s going to wrap this up with this exceptional food balushahi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
