Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan jello pudding. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Jello Pudding is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegan Jello Pudding is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan jello pudding using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Jello Pudding:
- Make ready 4 Cups Tender Coconut Water
- Prepare 1 Cup Tender Coconut Flesh
- Get 1/2 Cup Sugar
- Take 1 tbsp Agar Agar Powder
- Take 1 tbsp Fresh Mint Leaves
Steps to make Vegan Jello Pudding:
- Scrape the Tender Coconut Flesh & cut/slice/design into any- of your choice…post taking out it's waters
- Take a saucepan and pour in the measured coconut water (strained) & add in the sugar bring to it & the measured Agar Agar powder
- And, bring it to the boil by continuously stirring it & not allowing any lumps to form until all well incorporated…the mixture starts thickening
- Put off the gas flame now, pour in the mixture, immediately to any ceramic/terracotta/borosilicate cups/bowls/vessels
- Garnish with the scraped tender coconut flesh & fresh mint leaves & refrigerate the same for at least, 3-4 hrs time before serving it absolutely CHILLED
So that is going to wrap this up with this exceptional food vegan jello pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
