Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, heidi's omelette egg and ham cups. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Heidi's Omelette Egg and Ham Cups is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Heidi's Omelette Egg and Ham Cups is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook heidi's omelette egg and ham cups using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Heidi's Omelette Egg and Ham Cups:
- Take 300 grams round ham slices
- Take 1/2 dozen eggs, preferably free range
- Take 1 splash of cream, milk or water
- Get 1 small brown/cooking onion, finely diced
- Prepare 1 tomato, diced
- Make ready 5 button mushrooms, diced
- Take 1 portion frozen spinach, thawed
- Get 1 handful tasty cheese, grated
- Take 1 liberal dash of cinnamon powder
- Make ready sea or himilayan salt and ground pepper
Instructions to make Heidi's Omelette Egg and Ham Cups:
- Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham
- Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they're economical and the perfect size
- With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up
- Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy
So that’s going to wrap it up for this exceptional food heidi's omelette egg and ham cups recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
