Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, baingan ka burtha. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. It's best served with fresh rotis or parathas. Vegan and gluten-free. #bainganbartha Roasted egg plant,brinjal Bhartha,baingan chokha,authentic traditional smoked baingan bharta,how to make easy quick recipe punjabi dhaba.
Baingan ka Burtha is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Baingan ka Burtha is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook baingan ka burtha using 10 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Baingan ka Burtha:
- Take 1/2 kg Baingan
- Get 2 Onion chopped
- Get 2/3 Green chilli
- Get to taste Salt
- Get 1 tsp Chilli flakes
- Get 1/2 tsp Roasted zeera powder
- Get 1/2 kg Curd/dahi
- Make ready For tarka
- Take 1 tsp Zeera
- Get 3/4 Gol lal mirch
This recipe has an unique aroma and taste. Serve Baingan Ka Bartha with rice. How to makeBaingan Ka Bharta ? How to cookBaingan Ka Bharta ?
Steps to make Baingan ka Burtha:
- Baingan ko sake lay
- Cool down to remove skin
- Like this
- Then mash the fork
- Like this
- Chopped onions in the bowl
- Add green chilli
- Add mash baingan
- Salt
- Chilli flakes
- Roasted zeera
- Mix to all
- Also add beated curd
- Well mix to all ingredients
- Heat oil
- Add zeera
- Lal gol mirch
- Tarka for burtha
- Ready to eat serve with rice
Learn the recipeBaingan Ka Bharta by vahchef. KFoods.com has prepared a very simple how-to guide for cooking baingan bartha recipe in Urdu with graphical representation of each step. Bainghan ka bharta is and Indian vegetarian dish prepared by charring the brinjal (eggplant) and mashing it. It is a very tasty side dish for roti varieties.. Baingan Bartha is a North Indian (Punjabi) dish prepared with smoked brinjals.
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