Sweet & Salty Teriyaki Tsukune Patties
Sweet & Salty Teriyaki Tsukune Patties

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sweet & salty teriyaki tsukune patties. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Sweet & Salty Teriyaki Tsukune Patties is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sweet & Salty Teriyaki Tsukune Patties is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sweet & salty teriyaki tsukune patties using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Salty Teriyaki Tsukune Patties:
  1. Prepare 300 grams Chicken minced meat (Please see in Helpful Hints)
  2. Take 1/2 stalk Welsh Onion
  3. Take 1 Egg
  4. Prepare 4 tbsp Panko
  5. Make ready 1 tbsp Sake
  6. Take 1/2 tbsp Sugar
  7. Make ready 2 tbsp Soy sauce
  8. Make ready 4 tbsp Mirin
Steps to make Sweet & Salty Teriyaki Tsukune Patties:
  1. Combine the minced onion, meat, egg whites, panko, 1/4 teaspoon of salt, and pepper, and mix until it becomes sticky. You'll use the egg yolk when serving.
  2. Make into 12 round patties (see in the Helpful Hints), and cook both sides golden brown in a vegetable oil-covered frying pan .
  3. Add the sake, then add the sugar, mirin, and soy sauce. Simmer while turning the patties over.

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