Spinach Artichoke Quiche
Spinach Artichoke Quiche

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach artichoke quiche. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spinach Artichoke Quiche is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Spinach Artichoke Quiche is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have spinach artichoke quiche using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Artichoke Quiche:
  1. Take quiche
  2. Take 1 9" deep dish pie crust, freshly made or frozen
  3. Make ready 1 13.75 ounce can artichoke hearts, drained
  4. Get 9 oz bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag
  5. Take 1 cup half and half
  6. Make ready 4 large eggs
  7. Make ready 2 tbsp all-purpose flour
  8. Make ready 1 3/4 cup shredded mozzarella
  9. Get 1/4 cup asiago cheese, grated
  10. Prepare 1 tsp salt
  11. Make ready 1/4 tsp black pepper
  12. Make ready 1/2 tsp hot sauce, I use sriracha
Instructions to make Spinach Artichoke Quiche:
  1. Preheat oven to 450°F.
  2. In a large bowl beat eggs,, half and half, salt, pepper and hot sauce.
  3. After you have drained the artichokes, finely chop them.
  4. Add artichokes, drained spinach and cheeses. Fold into mix.
  5. Pour into prepared pie crust.
  6. Place quiche on a baking tray and bake for 20-25 minutes or until golden brown.
  7. Let cool 15 minutes before slicing.
  8. Recipe by taylor68too.
  9. NOTE, THIS RECIPE MAKES ONE FULL DEEP DISH OR TWO REGULAR SIZED QUICHES.

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