Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stuffed chicken risotto. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Chicken Risotto is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Stuffed Chicken Risotto is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed chicken risotto using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Chicken Risotto:
- Make ready Risotto
- Prepare 500 grams Arborio Rice
- Take 120 ml White Wine
- Take 75 grams Chopped Onion
- Make ready 2 Garlic Cloves Minced
- Get 1 Finger of Celery
- Take 1 liter Chicken Stock
- Prepare 50 grams Parmesan
- Get 14 grams Butter
- Prepare Chicken
- Prepare 4 Chicken Breasts
- Get 4 Servings of Cream Cheese
Steps to make Stuffed Chicken Risotto:
- Slice the chicken breasts and add a healthy dollop of cream cheese to each one, wrap with a slice of bacon and then wrap in foil ready to put in the oven at 100°F
- Add the Onions to a pan with olive oil and simmer until soft and translucent, add the garlic and celery and continue to simmer for 3 minutes.
- Add the rice and the white wine and allow to simmer under reduced completely
- Add a good ladleful of the hot stock and stir continuously. When all this has been absorbed, add more stock. Continue adding more stock, stirring continuously, until the rice is cooked.
- Add the Parmesan and butter to cream the rice further, once done serve with the chicken and choice of vegetables.
So that is going to wrap this up for this exceptional food stuffed chicken risotto recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!