Tender Sweet Potato Pound Cake
Tender Sweet Potato Pound Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tender sweet potato pound cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tender Sweet Potato Pound Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tender Sweet Potato Pound Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook tender sweet potato pound cake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tender Sweet Potato Pound Cake:
  1. Prepare 100 grams Margarine
  2. Get 100 grams Sugar
  3. Get 2 Eggs
  4. Make ready 100 grams Cake flour
  5. Get 1 tsp Baking powder
  6. Make ready 200 grams Sweet potato
  7. Prepare 1 1/2 tbsp Black sesame seeds
Instructions to make Tender Sweet Potato Pound Cake:
  1. Dice the sweet potato and microwave until tender. Divide in half and roughly mash half.
  2. Bring the margarine and eggs to room temperature. Cram the margarine.
  3. Add the sugar in about 5 batches, mixing well between each addition. Mix well to incorporate air until the mixture becomes pale.
  4. Beat the eggs in a separate bowl. Add to the mixture from Step 3 in about 5 batches, combining well to ensure they don't separate.
  5. Add the sifted flour and baking powder at once as well as the mashed potato from Step 1 into the bowl from Step 4. Add in the diced potato too and fold in with a rubber spatula. Reserve some of the diced potato for the topping.
  6. Pour the mixture into the pan and drop it onto the table several times to remove air bubbles. Make the middle part sink a little to give it a nice finish.
  7. Top with the reserved potato and sesame. Bake for 35 minutes in the oven preheated to 170°C.
  8. Insert a skewer and if it comes out clean, it's done!

So that’s going to wrap it up for this exceptional food tender sweet potato pound cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!