Sesame Cauliflower
Sesame Cauliflower

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sesame cauliflower. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sesame Cauliflower is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sesame Cauliflower is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sesame cauliflower using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sesame Cauliflower:
  1. Make ready 1 head cauliflower
  2. Prepare 1/3 cup soy sauce
  3. Take 1/4 cup honey
  4. Take 1/4 cup rice vinegar
  5. Take 1 tablespoon minced garlic
  6. Take 1 1/2 teaspoons toasted sesame oil
  7. Get 1 and ahalf teaspoons cornstarch
  8. Prepare 1/4 cup water
  9. Prepare Sesame seeds
  10. Prepare Green onion
  11. Prepare sriracha sauce
  12. Get slivered almonds
Instructions to make Sesame Cauliflower:
  1. Coat cauliflower with olive oil, sprinkle with salt and cook on a baking sheet at 425°F for 10-15 minutes, depending on how fork tender you like it.
  2. Whisk soy sauce, honey, rice vinegar, garlic, and toasted sesame oil in sauce pan and bring to a simmer.
  3. Whisk together water and cornstarch and then add to the sauce pan. Continue whisking until sauce has reached desired consistency.
  4. Pull cauliflower out of the oven and place in the sauce pan to coat in sauce, adding sesame seeds.
  5. Transfer to a serving bowl and top with slivered almonds, sesame seeds, green onion, and sriracha sauce.

So that is going to wrap this up for this special food sesame cauliflower recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!