Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy chicken udon noodles. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy chicken udon noodles is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spicy chicken udon noodles is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook spicy chicken udon noodles using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy chicken udon noodles:
- Take chicken breast in cubes (use tofu for a vegetarian option)
- Take small courgette
- Take podded broad beans
- Make ready spiralized carrot
- Prepare Sesame oil(rapeseed works too)
- Get ready to go in the wok udon noodles
- Make ready For the sauce
- Prepare tspoon rice (or sesame oil)
- Prepare tspoon of chilli puree
- Take barbecue sauce (I used honey BBQ)
- Get red miso
Steps to make Spicy chicken udon noodles:
- Heat sesame oil in wok and add chicken cubes. Add veg cut in small pieces, or spiralized. (You can add the veg you like most instead but remember to increase amount of sauce if you add more than suggested)
- Mix the different ingredients to make sauce while chicken cooks.
- Add noodles to the wok and loosen up
- Finally add prepared sauce to the wok, heat through and serve
So that’s going to wrap this up with this special food spicy chicken udon noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
