Homemade Split Pea Soup with Ham
Homemade Split Pea Soup with Ham

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade split pea soup with ham. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Split Pea Soup with Ham is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Homemade Split Pea Soup with Ham is something that I’ve loved my whole life. They’re nice and they look fantastic.

All Reviews for Split Pea and Ham Soup I. And cornbread with whole kernel corn. When I want Split Pea Soup, this is the recipe I crave!

To get started with this recipe, we must first prepare a few components. You can have homemade split pea soup with ham using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Split Pea Soup with Ham:
  1. Prepare 1 bag split dried peas rinsed very well (I do not soak my split peas overnight)
  2. Prepare 1-2 medium to large carrots cleaned and chopped into round nickel size
  3. Prepare 1 stalk celery cleaned and diced, I do not dice the white or the leaf stalks of the celery. I toss in the diced and the rest using them for flavour
  4. Make ready Option: ham (I cubed for her) I prefer no meat, although ham adds flavour
  5. Make ready 2 medium boxes : I do not measure : I covered the peas with Organic Low Sodium Chicken broth
  6. Take 1 large sweet onion diced
  7. Take 2 cloves garlic minced
  8. Prepare Milk about 1 to 1-1/2 cups
  9. Take Dash nutmeg
  10. Prepare Salt and pepper to taste.. I used kosher salt and fresh ground peppet

How To Make Split Pea Soup. Before I made this recipe for the first time, I was really intimidated to make it. For some reason, I thought it would be This pea soup can easily be made into a vegetarian friendly recipe. Simply remove the ham from the ingredients and replace the chicken bullion cubes.

Steps to make Homemade Split Pea Soup with Ham:
  1. Using a large heavy gage pot. I used about 1/4 cup of olive oil.
  2. I allowed the pot get hot, poured out n rinsed split peas with diced carrots, onion, garlic, all of the celery pieces
  3. Sauté until the vegetables are almost tender. Pour in slowly both boxes of low sodium chicken broth. Stir,
  4. Place heat on medium high until it almost boils. Turn heat on low, allow to cook, about 20 minutes
  5. Option: I like mine creamy, I use unsweetened almond milk. My friend brought skim milk.
  6. Once the soup is almost finished I like to use an Emersion hand blender to help thicken my soup
  7. Option: I like a teaspoon full of A good plain green yogurt on top
  8. Last but not least Enjoy 😊

Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. Sweet carrots, salty ham, and tangy ale balance the earthy flavor of split peas in this easy to make soup. Defrost the soup overnight in the refrigerator.

So that’s going to wrap it up for this exceptional food homemade split pea soup with ham recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!