Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, silver cake with lemon and chocolate chip adaptations. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Silver Cake with lemon and chocolate chip adaptations is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Silver Cake with lemon and chocolate chip adaptations is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook silver cake with lemon and chocolate chip adaptations using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Silver Cake with lemon and chocolate chip adaptations:
- Make ready 3 cup cake flour - sifted
- Make ready 3 1/2 tsp baking powder
- Make ready 1/2 cup butter
- Get 1/2 cup milk and 1/2 cup water, mixed
- Get 1 1/2 cup sugar
- Make ready 1 tsp vanilla extract for (lemon cake use 1 1/2 tsp lemon extract)
- Get 4 egg whites, beaten stiffly
- Get 1/2 cup mini chocolate chips (for chocolate chip cake)
Steps to make Silver Cake with lemon and chocolate chip adaptations:
- Add baking powder to the shifted cake flour and sift together 3 times.
- Cut butter into pieces and blend with flour using pastry blender.
- Add milk and water mixture, sugar and flavoring.
- Beat until smooth.
- Fold in egg whites.
- Preheat oven to 375°F.
- Bake in greased and floured 9x13 inch pan for 25-30 minutes.
So that is going to wrap it up with this exceptional food silver cake with lemon and chocolate chip adaptations recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
