Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan pinni. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Pinni is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegan Pinni is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vegan pinni using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pinni:
- Take 1 cup skinless black split gram
- Prepare 2 tablespoons semolina
- Prepare 1 tablespoon wheat flour
- Prepare 2 tablespoons gram flour
- Prepare 3/4 cup olive oil
- Prepare 1 cup sugar
- Take 1/2 teaspoon cardamom powder
- Take 2 tablespoons cocoa powder
- Take as needed Almonds to decorate
Steps to make Vegan Pinni:
- Soak black split gram overnight, drain and grind without water.
- Heat olive oil in a pan, add semolina, wheat flour, gram flour and mix. Add ground split gram paste nmix well and saute for 15-20 minutes on low heat, stirring continuously, till the mixture becomes brown.
- Now add sugar, cocoa powder, green cardamom powder mix. Add 1 cup water, stir continuously till it become little dry. Switch of the flame.
- Allow it to cool. Divide into equal portions and shape each portion into round or oval pinnis, decorate each with an almonds.
So that is going to wrap it up for this special food vegan pinni recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
