Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, baingan bharta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
Baingan Bharta is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Baingan Bharta is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook baingan bharta using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Baingan Bharta:
- Get 1 roasted brinjal/baingan pulp
- Prepare 1 onion chopped finely
- Take 1 tomato chopped
- Take 1 tbsp sliced capsicum
- Prepare 1 green chilli chopped finely
- Take 2-3 cloves garlic minced
- Take 1/4 th tsp red chilli powder
- Take 2 tsp refined oil
- Get 1 tsp mustard oil
- Take To taste salt
- Prepare 1 tbsp chopped coriander
Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Baingan Bharta recipe with step by step pictures. Best and easy side dish for phulkas/ roti and have your fiber quotient checked.
Instructions to make Baingan Bharta:
- Slit brinjal/eggplant.Smear little mustard oil and heat roast it on direct flame.Keep turning it time to time till it is roasted from all sides.Peel the roasted outer skin and mash it.Heat oil in a pan and lightly fry minced garlic and onion.Add tomato,green chilli and chopped capsicum and sauté.Then add the mashed brinjal pulp and salt to taste.
- Mix well and fry for a minute.Sprinkle chopped coriander and serve hot with chapatis or any Indian flat bread.
I made baingan bharta for the first time. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis. Home » Recipes » Baingan Bharta. How to make Baingan Bharta -.
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