Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jajangmyeon - black bean pasta my versión. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Jajangmyeon - Black Bean Pasta My Versión is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Jajangmyeon - Black Bean Pasta My Versión is something which I’ve loved my whole life. They are nice and they look fantastic.
Jajangmyeon or Jjajangmyeon is a Korean Chinese dish that is made from Chinese black bean paste. Jajangmyeon is easy to make. kids and adults will And they are always delivered in a version of the steel carrier above which is now sometimes a plastic box. 💌 How to Support Aeri:. . . Types of Korean black bean noodles.
To begin with this particular recipe, we must first prepare a few components. You can cook jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:
- Get Spaghetti Noodles
- Prepare 1 large potato cut into cubes
- Get 1 can button mushroom sliced
- Get 1 cucumber
- Make ready 1/4 cabbage chopped
- Take 1 tablespoon augar
- Take 1 tsp black pepper
- Prepare 3 tablespoon fermented black bean paste
- Prepare Vegetable oil
- Prepare 1 tablespoon oyster sauce
- Prepare cube Pork sliced
- Prepare 1 cup chicken stock
- Get 1 tablespoon flour
- Take 1 large onion (white)
When you look at the Korean version—jajangmyeon. Add pasta water to loosen up the sauce. Black bean paste is easy to find in most Korean grocery stores. Above is the kind that I used this time.
Steps to make Jajangmyeon - Black Bean Pasta My Versión:
- Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
- Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
- Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
- Add the flour to make it starchy. Then add the cabbage
- Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.
While we wait for the black bean sauce to be ready, let's cook the jajangmyeon noodles following the instruction on the package and set aside. Chunjang, Korean fermented black-bean paste, is dark as night and incredibly savory. © Maangchi, courtesy of Rux Martin/Houghton The base of jajang sauce is chunjang—the Korean version of zhajiang, Chinese black-bean paste—which is made of fermented. Black Bean Paste Myeon. 자장면, JaJangMyeon. JaJangMyeon (자장면) is the most popular Korean style Chinese food in Korea. This is made of mainly black bean paste, meat, and different kinds of vegetables.
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