Masoor Dal Palak Veg Khichdi
Masoor Dal Palak Veg Khichdi

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, masoor dal palak veg khichdi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Masoor Dal Palak Veg Khichdi is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Masoor Dal Palak Veg Khichdi is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook masoor dal palak veg khichdi using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Masoor Dal Palak Veg Khichdi:
  1. Get small cup Masoor Dal
  2. Make ready small Cup Rice
  3. Prepare small Cups Water
  4. Make ready small cup Chopped Spinach
  5. Prepare Boiled Peas
  6. Make ready Boiled Carrot
  7. Make ready Boiled Corn
  8. Get Green Beans
  9. Make ready Chopped Onion
  10. Prepare chopped Garlic
  11. Prepare Chopped Green Chillies
  12. Get Ginger Paste
  13. Take Ghee
  14. Prepare Salt per taste
  15. Take Whole Jeera
  16. Prepare Hing
  17. Make ready Turmeric Powder
Steps to make Masoor Dal Palak Veg Khichdi:
  1. Soak for 10-15 minutes on hot water the Masoor Dal and Rice.
  2. Now take 2 1/2 Cup Water in cooker and once it starts to boil add Salt,turmeric powder and add Masoor Dal and Rice and cover the lid of the cooker and cook till 3-4 whistles
  3. Now take chopped Spinach and add 1/2 Cup Water and grind it in a Mixy to make a paste.
  4. Now take 1 1/2 tbsp Ghee and heat it.
  5. Once the ghee is heated add Whole Jeera and Hing,chopped garlic and sauté for a few seconds.
  6. Now add the chopped onion and cook till they are golden brown.
  7. Now add Ginger Paste,Chopped Green Chilli and the spinach paste to it and stir nicely for a few minutes on a high flame.
  8. Now add the Boiled veggies to this and now add the cooked Khichdi to it.
  9. Mix it nicely.
  10. Now your healthy and tasty Masoor Dal Palak Veg Khichdi is ready
  11. Garnish with preferred veggies and serve alongside Dahi and roasted Papadam for a complete meal.

So that’s going to wrap it up with this special food masoor dal palak veg khichdi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!