Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, basic tare sauce for eel. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Basic Tare Sauce for Eel is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Basic Tare Sauce for Eel is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook basic tare sauce for eel using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Basic Tare Sauce for Eel:
- Take 75 ml Mirin
- Prepare 25 ml Sake
- Get 90 ml Soy sauce
- Get 50 grams Sugar
Instructions to make Basic Tare Sauce for Eel:
- Add the mirin and sake to a pot and bring to a boil. Add sugar and soy sauce, and simmer over a very low heat for about 15 minutes.
- Pour the sauce into a boiled and sterilized jar, and keep it in the refrigerator.
- Recipe for "Dashi Stock for Ochazuke with Broiled Eel" - - https://cookpad.com/us/recipes/143324-dashi-stock-for-ochazuke-with-broiled-eel
- "Light and Delicious Eel Chirashi Sushi" - - https://cookpad.com/us/recipes/143327-light-and-delicious-eel-chirashi-sushi
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