Use-up Pork Stir Fry with Mirin
Use-up Pork Stir Fry with Mirin

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, use-up pork stir fry with mirin. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Use-up Pork Stir Fry with Mirin is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Use-up Pork Stir Fry with Mirin is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Pork Stir Fry with Mirin:
  1. Make ready Ground black pepper
  2. Get 1 tbsp hazelnut oil
  3. Prepare 200 g roast pork, in strips
  4. Get 1 tbsp cold-pressed rapeseed oil
  5. Get 1 fresh red chili, sliced. I leave seeds in but that’s optional
  6. Prepare 3 cloves garlic, chopped
  7. Take 1 tsp ginger purée
  8. Get 2 onions, sliced
  9. Prepare 3 spring onions, diagonally sliced
  10. Get 50 g mushrooms, sliced
  11. Prepare 1 red pepper, sliced
  12. Make ready 2 carrots, sliced into thin batons
  13. Prepare 1/4 Savoy cabbage, shredded & stalk cut into small cubes
  14. Prepare 1 tbsp mirin
  15. Prepare 1 tbsp soy sauce (I use Pearl River Bridge dark but that’s a personal choice)
  16. Take 1 (120 g) pack black bean sauce
  17. Take 300 g ready-to-wok noodles
  18. Make ready Handful fresh coriander, chopped
Instructions to make Use-up Pork Stir Fry with Mirin:
  1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside.
  2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently.
  3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente.
  4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed.
  5. Serve onto warmed bowls, adding coriander garnish to taste.

So that’s going to wrap it up with this special food use-up pork stir fry with mirin recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!