Multigrain Tortilla With Red And Green Salsa
Multigrain Tortilla With Red And Green Salsa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, multigrain tortilla with red and green salsa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Multigrain Tortilla With Red And Green Salsa is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Multigrain Tortilla With Red And Green Salsa is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook multigrain tortilla with red and green salsa using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Multigrain Tortilla With Red And Green Salsa:
  1. Prepare 2 Cups Multigrain Flour
  2. Prepare (Flour includes Ragi, Soya,Yellow Corn,Wheat,Mung, Bajri,Besan)
  3. Take 2 Tbsp Oil or Butter
  4. Get 1/2 Cup Water
  5. Make ready 1 Cup Tomato Puree
  6. Make ready 3 Tbsp Tomato Ketchup
  7. Get 1 Cup Hung Curd
  8. Make ready 1/2 Cup Palak Puree
  9. Make ready 4 Tbsp Coriander Mint Chutney
  10. Make ready 3 Bowls Mix Vegetables
  11. Get (Carrot, Cucumber, Onion, Cabbage, Capsicum, Tomato)
  12. Prepare 3 Cubes Cheese (Grated)
  13. Make ready 100 Gms Paneer (Grated)
  14. Take 2 Tsps Mixed Herbs
  15. Make ready 2 Green Chillies Chopped
Steps to make Multigrain Tortilla With Red And Green Salsa:
  2. Take Multigrain Flour in a container. Add oil and knead a stiff dough. Let it rest for 10 to 15 minutes.
  3. Roll thin round tortillas sheets with help of rolling pin. Make fork holes on the rolled sheets. Roast on tawa flipping sides on a low flame.
  4. Cook till they become crispy. If you are short of time, you Can cook it on direct flame after it's 80% cooked. Let them cool.
  5. FOR RED SALSA Take 1 Tsp oil or butter in a sauce pan. Add tomato puree, 1 1/2 bowl Vegetables, mixed herbs. Cook for 2 to 3 minutes. Vegetables should not lose it's crunchiness. Add Tomato Ketchup, grated paneer to it, and further cook for 2 minutes.
  6. Mix well. Remove it from flame and let it cool.
  7. FOR GREEN SALSA Take 1 Tsp oil or butter in a saucepan add 1 1/2 bowl vegetables to it and saute for a minute. Remove from flame add mixed herbs and mix well. Let the vegetables cool a bit. Add hung curd, palak puree, coriander mint chutney to it and mix properly. Green salsa topping is ready.
  8. For assembling, place your tortilla sheets in a serving tray. Top it with red salsa or green salsa as per choice. Sprinkle grated cheese on it. Garnish with chopped Chillies
  9. Weight watchers can avoid cheese. Use grated paneer instead.
  10. Enjoy healthy and delicious Multigrain Tortillas.

So that’s going to wrap it up for this special food multigrain tortilla with red and green salsa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!