Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, one pot zucchini mushroom pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Even the pasta gets cooked right in the pot! Ever since I made that one pot pasta several weeks back, I've been on the hunt for more recipes like this - easy, effortless and sure to be a And this zucchini mushroom pasta is exactly that. There is absolute no pre-cooking or sauteeing of any kind here.
One pot zucchini mushroom pasta is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. One pot zucchini mushroom pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have one pot zucchini mushroom pasta using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make One pot zucchini mushroom pasta:
- Get 1 pound spaghetti
- Make ready 1 tub mushrooms, thinly sliced
- Make ready 2 zucchini, thinly sliced and quartered
- Make ready 1/2 bag frozen peas
- Make ready Pinch garlic
- Take to taste Salt and pepper
- Prepare 1/3 cup grated Parmesan
- Prepare 1/4 cup heavy cream
Add mushrooms and garlic, and stir to incorporate with the onion. Season with salt and pepper to taste as well as thyme and paprika. When the farfalle pasta is al dente, add the spinach and chicken and stir until the spinach cooks down and incorporates. Watch How to Make it Here.
Instructions to make One pot zucchini mushroom pasta:
- In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
- Serve immediately.
At first glance, this pasta seems like it shouldn't work. The coconut milk seems odd in a pasta recipe, and sun-dried tomatoes don't seem to go with coconut milk or soy sauce. Easy, delicious and healthy One pot zucchini mushroom pasta recipe from SparkRecipes. One Pot Zucchini Pasta is an easy, light and healthy meal made from summer's finest produce. The hardest part is spiralizing the zucchini and if you already happen to have a spiralizer then you know it's no biggie.
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