Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bread gulab jamun. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bread Gulab Jamun is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bread Gulab Jamun is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bread gulab jamun using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread Gulab Jamun:
- Get 6 bread slices
- Prepare 1 cup sugar (for sugar syrup)
- Make ready 1 1/2 cup water
- Get as needed Milk
- Prepare 2 p elaichi (cardamom)
- Prepare As needed Oil for deep frying
Instructions to make Bread Gulab Jamun:
- Cut the edges of bread and break into pieces.
- Add little milk at a time, make a soft dough. Take a portion from the dough and make small balls. Ready for deep frying.
- Take a pan, add sugar, water, cook for 5 mins on low flame. Let it boil, cook for another 5 mins on low flame.
- For deep frying: Heat oil in a kadhai, place bread balls and fry till golden brown on medium flame. Take them out in tissue paper as shown.
- Dip bread balls in sugar syrup and cook for 3 mins on low flame. Bread Gulab jamun is ready to eat. Enjoy!!!
So that is going to wrap this up with this exceptional food bread gulab jamun recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
