Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pav bhaji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pav Bhaji is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pav Bhaji is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook pav bhaji using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pav Bhaji:
- Get Green Peas
- Make ready Chopped Carrot
- Take small Chopped Cauliflower
- Get Chopped Green Peppers
- Make ready Chopped Small Brinjal
- Prepare Some Chopped Green Beans
- Get Chopped Onions
- Make ready Tomatoes Puree
- Make ready Oil
- Get Jeera
- Prepare Hing (Astafoieda)
- Prepare Garlic Paste
- Take Chopped Onions
- Make ready Turmeric Powder (Haldi Powder)
- Prepare Ginger Paste
- Make ready Red Chilli Powder
- Prepare Salt per taste
- Take Dhaniya Powder
- Prepare Pav Bhaji Masala
- Take Garam Masala Powder
- Take lemons juice
- Take Sugar
- Take Fresh Coriander
Steps to make Pav Bhaji:
- Take 1 cup of Green Peas,1 chopped carrot,1 chopped potato,1 small chopped Cauliflower,2 chopped Green Peppers,1 chopped small Brinjal with skin peeled,some chopped Green Beans and take these ingredients and wash properly.
- Take some water in a cooker and add these ingredients.
- Cook till 2 whistles.
- Now mash these ingredients.
- Now take 2 chopped Onions,3 tomatoes Puree.
- Now take 4 tbsp of oil and heat it.Now add 1/2 tsp Jeera,1/4 tsp Hing,1 tbsp of garlic paste,the 2 chopped onions (Cook till it's golden brown.)Now add 1/2 tsp of haldi powder,1/2 tbsp of ginger paste,2 tbsp of red chilli powder,salt per taste,1 tbsp dhaniya powder,1 tsp Pav Bhaji Masala,1 tsp Garam Masala and now add the tomato puree and mix it well.
- Cook for 3-5 minutes and then add the mashed vegetables and mix well.
- Now add about 1 lemons juice,1 tsp Sugar and mix everything and cook till 5-10 minutes.
- Once the oil starts to rise,you may add more chilli powder and garam masala if you want it hot.
- Add 1 tbsp of fresh coriander and mix well.Now your Bhaji is ready.
- Garnish with coriander and when you are going to have it add some butter on top.Serve with roasted Pav (buns),onion Salad and Roasted Papadam.
- Enjoy your tasty Pav Bhaji!
So that is going to wrap it up with this exceptional food pav bhaji recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
