Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dolma (stuffed vine leaf). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. "Dolma" in Turkish translates to any vegetable stuffed with a rice-based mixture. Lots of spices are used for the stuffing.
Dolma (Stuffed vine leaf) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Dolma (Stuffed vine leaf) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dolma (stuffed vine leaf) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dolma (Stuffed vine leaf):
- Get Vine leaves (boiled and without stems)
- Prepare 1 cup easy cook rice
- Take 1 large onion (fine chopped)
- Get 1 piece garlic (fine chopped)
- Prepare 3 Fresh onion (fine chopped)
- Make ready 1/2 cup fresh parsley (fine chopped)
- Get 1/2 cup olive oil
- Prepare 1 large tomato (fine chopped)
- Make ready 1 table spoon tomato paste
- Prepare 1 teaspoon chilli paste
- Make ready 1 tsp salt
- Prepare 1 tsp black pepper
- Get 1 tsp dried mint
- Take 200 ml water
Pickled vine leaves are available here in Turkey, but if you can only find fresh ones, here is a great. Drizzle the stuffed vine leaves (dolmathes) with the rest of the olive oil and lemon juice and season with salt and pepper. Place an inverted plate on top to hold them down when cooking and Keywords: Dolmades, Stuffed vine Leaves with rice, Stuffed Grape Leaves, Greek Dolma, Dolmathes recipe. Stuffed vine leaves are one of the most popular types of dolma.
Instructions to make Dolma (Stuffed vine leaf):
- First mix all ingredients except leaves.
- Take one boiled leaf and put it in a large plate. Put rice mix in the middle of leaf and fold it like a roll.
- Put your stuffed leaves in a pot.
- Add water and olive oil. Cook for nearly 20 mins. You can serve with lemon or yogurt. Enjoy!!
Dolmas are traditionally stuffed with ground lamb and/or beef rice onions and herbs. Dolmas - Stuffed Grape Leaves Recipe. Dolmas history and background: The precursor to dolmas is thought to be the Greek thrion" a fig leaf stuffed with sweetened cheese. Dolmas - Stuffed Grape Leaves Recipe. Dolmas or dolmades are very versatile; they can be eaten cold or warm.
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