Bengali Eggplant Chutney/Brinjal Chutney/Baingan ka Bharta
Bengali Eggplant Chutney/Brinjal Chutney/Baingan ka Bharta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bengali eggplant chutney/brinjal chutney/baingan ka bharta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bengali Eggplant Chutney/Brinjal Chutney/Baingan ka Bharta is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bengali Eggplant Chutney/Brinjal Chutney/Baingan ka Bharta is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have bengali eggplant chutney/brinjal chutney/baingan ka bharta using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bengali Eggplant Chutney/Brinjal Chutney/Baingan ka Bharta:
  1. Make ready 1 large sized eggplant
  2. Take as required Oil for frying and chutney
  3. Prepare 1/2 cup chopped onions
  4. Prepare 2 dry whole red chilli
  5. Prepare 2 teaspoons chopped coriender leafs
  6. Take 1 pinch turmeric powder
  7. Take as per taste Salt
Steps to make Bengali Eggplant Chutney/Brinjal Chutney/Baingan ka Bharta:
  1. Clean the eggplant wash them and cut into medium-large size. Take them in a bowl, put one pinch of turmeric powder with salt as required. Mix them and keep them aside.
  2. Take a frying pan and heat it on the stove. Fry the dry red chillies in oil and keep them aside.
  3. Now fry the eggplant into those oil also and let them cool. Now remove the fried eggplant skin from it and mash it. Eggplant mash is ready for chutney.
  4. Now take a bowl, put the fried chillies with salt and chopped onions and mash it using hand.
  5. Now mix the mashed eggplant into it and again mix it well.
  6. Bengali Eggplant Chutney is ready. Serve it with steamed rice,roti,idli or paratha. Enjoy!

So that is going to wrap it up for this exceptional food bengali eggplant chutney/brinjal chutney/baingan ka bharta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!