Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the thanksgiving day "cupcake". One of my favorites. This time, I will make it a bit unique. This will be really delicious.
The Thanksgiving Day "Cupcake" is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. The Thanksgiving Day "Cupcake" is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have the thanksgiving day "cupcake" using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make The Thanksgiving Day "Cupcake":
- Get 4 cup leftover stuffing
- Get 1 1/2 cup leftover green bean casserole
- Prepare 2 cup leftover mashed potatoes
- Get 1 crushed french fried onions to crumble on top
- Get 1 heated turkey gravy to drizzle(optional)
Steps to make The Thanksgiving Day "Cupcake":
- In a greased muffin pan place stuffing only to the top. Don't mound.
- With a spoon that has been lightly sprayed with cooking spray, make a well or indentation in stuffing then fill with about 1 Tbsp of green bean casserole. The stuffing will rise a little. That's OK.
- Pipe or spoon leftover mashed potatoes on top of "cupcake" and bake in the oven at 350 for 15-20 min or until potatoes lightly brown.
- Add crushed French fried onions and drizzle with gravy if you want.
So that’s going to wrap this up for this exceptional food the thanksgiving day "cupcake" recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
