Simple Jellof Rice
Simple Jellof Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple jellof rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Jellof Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Simple Jellof Rice is something that I have loved my whole life.

In this video i will show you how i make Jollof. Jollof is a popular West African rice dish which is basically rice steamed in a tomato sauce. Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple jellof rice using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Jellof Rice:
  1. Take Rice
  2. Get Roughly blended peppers and onions
  3. Take Chicken broth
  4. Make ready Seasoning and spices
  5. Take Cooked shredded chicken
  6. Take Curry
  7. Make ready Oil
  8. Get Sliced onions

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice.

Instructions to make Simple Jellof Rice:
  1. Sauté onions in oil until translucent, add in curry and spices (ginger, cloves and garlic). Mix very well.
  2. Add in the pepper mix and fry. Add in shredded chicken and fry for 2mins. Add in the chicken broth and seasoning. Allow to boil then add in the washed rice and cook.
  3. When almost done, add in sliced onions and steam. Serve.
  4. I served mine with fried chicken offals.

Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. This recipe is yummy and spice, but much more simpler then most of the other jollof rice recipes here. I, being from Nigeria myself, make this very often. If necessary add more water while it's cooking.

So that’s going to wrap it up for this special food simple jellof rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!