Spinach and Cream Cheese Quiche with Breakfast Sausage
Spinach and Cream Cheese Quiche with Breakfast Sausage

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach and cream cheese quiche with breakfast sausage. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach and Cream Cheese Quiche with Breakfast Sausage is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spinach and Cream Cheese Quiche with Breakfast Sausage is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook spinach and cream cheese quiche with breakfast sausage using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spinach and Cream Cheese Quiche with Breakfast Sausage:
  1. Take 1 CRUST MAKES ONE EXTRA
  2. Take 2 1/2 cup all-purpose flour
  3. Make ready 1 1/4 tsp salt
  4. Prepare 6 tbsp salted chilled Butter cut in small Cubes
  5. Prepare 3/4 cup of chilled vegetable shorting (crisco)
  6. Make ready 1 1/2 cup ice water
  7. Prepare 1 FILLING
  8. Make ready 3 large eggs
  9. Make ready 1 ground black pepper
  10. Get dash of salt
  11. Take 1 pinch of paprika
  12. Prepare pinch of ground nutmeg
  13. Get 1 dash of johnnys seasoning
  14. Get 1 1/2 cup Milk any kind
  15. Make ready 1 packages of frozen spinach thawed and drained well
  16. Make ready 1/4 cup ground breakfast sausage like jimmy dean
  17. Make ready 1/2 of a white or yellow onion
  18. Prepare 1 Cheddar cheese
Instructions to make Spinach and Cream Cheese Quiche with Breakfast Sausage:
  1. Mix flour and Salt. Cut in Butter and shortening.
  2. Slowly mix in enough water to where the dough is just coming together and is still crumbly. Don't over work dough
  3. Shape into ball on floured surface. Cut in half. Reserve other half in fridge for up to one week or freezer for 3 months. Leave the dough you will use in freezer until step 6
  4. Preheat oven to 375
  5. Fry sausage and onion until sausage is browned
  6. Get dough out of freezer and press into 9 inch glass baking dish
  7. Spread evenly spinach and sausage
  8. Add dollops of cream cheese through out quiche
  9. Lightly mix eggs Milk and spices together
  10. Pour evenly into dish
  11. Grate cheese on top
  12. Bake for 45 to 55 minutes until crust and Cheese are Brown
  13. Wait 10 minutes before serving

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