Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rabri kala jamun fusion. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rabri Kala Jamun Fusion is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Rabri Kala Jamun Fusion is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook rabri kala jamun fusion using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rabri Kala Jamun Fusion:
- Make ready 1 cup powder milk
- Take 2 spoon all-purpose flour
- Prepare 1 spoon semolina
- Take 1 spoon baking powder
- Take 2 cup Oil for frying
- Take 2 1/2 cup sugar
- Prepare 1 cup water
- Make ready 1 litre milk
- Prepare Handful dry fruits
- Get 1 spoon ghee
Instructions to make Rabri Kala Jamun Fusion:
- Mix powder milk with, all-purpose flour, semolina, ghee, baking powder. Make a dough adding cold milk at a time. Once dough is ready give a shape of jamun.
- In a pan add oil and fry the jamu in low flame. Once it colour change to dark remove it from pan and let it cool. Make a sugar syrup with 1 cup water and 1 and half cup of sugar. Once syrup is semi thick add the jamun.
- Cooked the jamun in high flame for 10 minutes, then lower the flame and cooked it for another 10 minutes. Black jamun is ready.
- Now for rabri in a pan add 1 ltr of milk and keep on stirring. Add chopped dry fruits. When milk becomes half ltr add sugar as per taste. Reduce the flame keep stirring and let the milk become thick. Rabri is ready. Once rabri cold add the black jamun and serve.
So that is going to wrap it up for this special food rabri kala jamun fusion recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!