Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, anko sweet red bean paste. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Anko Sweet Red Bean Paste is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Anko Sweet Red Bean Paste is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook anko sweet red bean paste using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Anko Sweet Red Bean Paste:
- Make ready 3 Cups red bean
- Take 2 Cups Sugar
- Take 1 Tbsp salt
Instructions to make Anko Sweet Red Bean Paste:
- Soak red beans over night. Make sure to use red beans or adzuki beans, not kidney beans.
- Strain the beans from the water and put in large pot. Fill water just above the beans and boil over medium heat for an hour.
- Once your able to squish the bean it means it’s ready! Strain and add water just above the beans.
- Boil on high for 1 hour and slowly add sugar and salt.
- When it gets thick start mashing until it becomes a paste. Keep on low heat while doing this. Please don’t burn!
- Now you have access to deliciousness! You can put on bread or in buns. Or even put in pancakes.
So that’s going to wrap this up for this exceptional food anko sweet red bean paste recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
