Sweet and Spicy Tsukune Kombu Maki Rolls
Sweet and Spicy Tsukune Kombu Maki Rolls

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet and spicy tsukune kombu maki rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet and Spicy Tsukune Kombu Maki Rolls is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sweet and Spicy Tsukune Kombu Maki Rolls is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet and spicy tsukune kombu maki rolls using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Spicy Tsukune Kombu Maki Rolls:
  1. Prepare 8 slice 8 cm long Kombu
  2. Make ready Chicken Tsukune
  3. Take 200 grams Minced chicken
  4. Get 1/4 Onion
  5. Make ready 1/2 of each Bell peppers (red, yellow and green)
  6. Make ready 2 tbsp Grated ginger
  7. Get 2 tbsp Katakuriko
  8. Get 1 Egg yolk
  9. Prepare 1 tbsp Soy sauce
  10. Take 1 tbsp Raw cane sugar (or normal sugar)
  11. Get For the sauce
  12. Prepare 100 ml Water
  13. Make ready 2 tbsp Soy sauce
  14. Make ready 2 tbsp Mirin
  15. Get 1 tbsp Sake
  16. Take 1 tbsp Raw cane sugar (or normal sugar)
Instructions to make Sweet and Spicy Tsukune Kombu Maki Rolls:
  1. Cut the rehydrated kombu into about 8 cm length, preparing 8 slices in this manner. Finely chop the selection of vegetables for the tsukune.
  2. Place all of the ingredients for the tsukune into a bowl, and mix until the mixture clumps together.
  3. Lay out one slice of kombu on top of some plastic wrap, and spread out the chicken mixture on top. Roll up like a sushi roll, and wrap tightly in plastic wrap.
  4. Line on a microwave-safe container and microwave (at 700W) for 3 minutes. The photo shows the kombu maki rolls after microwaving! The kombu and tsukune are tightly stuck together.
  5. Place the broth ingredients into a pot, and give it a quick stir. Add in the kombu maki rolls from Step 5, and cook on high.
  6. After bringing to a boil, turn the heat down to low-medium, cover with a drop lid, and boil for 10 minutes.
  7. Remove the kombu maki rolls momentarily, turn up to high heat, and boil down the broth until thickened. Return the kombu maki rolls to the pot, roll around the pot until coated all over, and turn off the heat.
  8. Cut into easy-to-eat portion sizes, and stick with toothpicks. Drizzle a little of the broth on top , and it is done.

So that’s going to wrap it up for this special food sweet and spicy tsukune kombu maki rolls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!