Talam Ubi Ungu (Sweet Purple Yam Talam Cake)
Talam Ubi Ungu (Sweet Purple Yam Talam Cake)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, talam ubi ungu (sweet purple yam talam cake). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have talam ubi ungu (sweet purple yam talam cake) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):
  1. Prepare Ingredients A:
  2. Get 200 gr sweet purple yam, steam, make purée
  3. Make ready 100 gr granulated sugar
  4. Take 70 gr tapioca flour
  5. Make ready 30 gr rice flour
  6. Prepare 1/2 tsp salt
  7. Prepare 250 ml instant coconut milk
  8. Take Ingredients B:
  9. Prepare 175 instant coconut milk
  10. Prepare 30 gr rice flour
  11. Get 15 gr tapioca flour
  12. Make ready 1/4 tsp salt
Steps to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):
  1. Heat a steamer over medium-high heat.
  2. Grease the molds with vegetable oil.
  3. In a big bowl, add sweet purple yam purée, tapioca flour,rice flou, granulated sugar, and salt. Mix well.
  4. Gradually pour the coconut milk little by little. Keep stirring until all the ingredients mixed completely. Strain the mixture. - Pour the mixture into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are.
  5. In another bowl, mix together ingredients B. Strain the mixture.
  6. Pour mixture B on top of mixture A until the molds are full. Steam again 7-10 minutes.
  7. Enjoy! 😋

So that is going to wrap it up with this exceptional food talam ubi ungu (sweet purple yam talam cake) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!