Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, parmesan panko chicken breast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Parmesan Panko chicken breast is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Parmesan Panko chicken breast is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Panko chicken breast:
- Prepare Chicken breast
- Prepare Parmesan cheese
- Take Panko crumbs
- Prepare Salt
- Take Peper
- Prepare Crushed red pepper (optional)
- Prepare Eggs
Instructions to make Parmesan Panko chicken breast:
- Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
- Add Panko to chicken.
- Add Parmesan cheese to chicken
- Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
- (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
- Place in baking dish. Bake on 350°about 45 min or until NO PINK
- Let cool.
- Serve. Enjoy!
So that’s going to wrap this up for this special food parmesan panko chicken breast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!