Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, marie biscuits gulab jamun. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Marie Biscuits Gulab Jamun is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Marie Biscuits Gulab Jamun is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook marie biscuits gulab jamun using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marie Biscuits Gulab Jamun:
- Take 2 Cups Marie Biscuits Crumbs
- Take 1 Cups Maida (All-purpose flour)
- Make ready 1/2 tsp Cardamom powder
- Take 1 cup Milk
- Prepare 3 tsp Ghee
- Take as needed Oil to fry
- Get For Sugar Syrup
- Make ready 1 Cup Water
- Take 2 Cup Sugar
- Get 1/2 tsp Cardamom powder
- Make ready 1 tsp Milk masala powder
Instructions to make Marie Biscuits Gulab Jamun:
- Grate Marie Biscuits in Mixer to make Crumbs. - Mix 2 Cups of Marie Biscuits Crumbs and 1 Cup of Maida. Add 1/2 spoon cardamom powder and then add a milk to make a soft dough. Apply 1 or 1/2 spoon Ghee on dough. Do not make a fine hard dough. Keep the dough cover for 5 minutes.
- After 5 minutes take a dough. Apply a ghee on hand and make a small laddu. After making all laddu, heat an oil in kadai and fry jamun in kadai on medium low of flame for 5 minutes. Slowly turn the jamun by spoon. Fry jamun till it get golden brown colour. Then remove them in a bowl and let it cool.
- For Sugar Syrup. - Take 1 Cup of water and add 2 Cups of Sugar to it. Keep it boil for 7-8 minutes. Add cardamom then add 1 Tbsp milk masala powder. Sugar Syrup is ready when it start sticking to the fingers then add 1 Tbsp milk masala if you don't have kesar. Turn off the gas and add sugar syrup to jamun and eat it after 30 minutes.
- I made this tasty and delicious mithai on Raksha bandhan day.
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