Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg cups. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg Cups is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Egg Cups is something that I’ve loved my whole life. They are fine and they look fantastic.
An egg cup, sometimes called an egg server, is an item of tableware used for serving and holding boiled eggs within their shell. Egg cups have an upwardly concave portion to hold the egg and a flat-bottomed base. See more ideas about Egg cups, Egg cup, Vintage egg cups.
To get started with this particular recipe, we must first prepare a few components. You can cook egg cups using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg Cups:
- Prepare 6 eggs
- Prepare 2 tbsp milk
- Prepare 1/2 tsp garlic powder
- Make ready 1/4 tbsp onion, chopped
- Take 1/2 tsp paprika
- Take 1 dash salt
- Get 1/2 tsp black pepper
- Take 2 slice ham
- Prepare 1 cheddar cheese (just enough to sprinkle on each egg cup)
- Take 12 foil baking cups
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Steps to make Egg Cups:
- Preheat oven to 450°. Place foil baking cups in a cupcake pan.
- Mix together first 7 ingredients in a bowl. Pour egg mixture into foil cups until each is about 3/4 full.
- Cut up ham into small pieces and evenly distribute into cups. Sprinkle cheddar cheese on top.
- Bake 8-10 minutes.
- Freeze leftovers to enjoy as a quick breakfast another day!
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So that’s going to wrap it up for this special food egg cups recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
