Kabab Lollipops
Kabab Lollipops

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kabab lollipops. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kabab Lollipops is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kabab Lollipops is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook kabab lollipops using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kabab Lollipops:
  1. Prepare 300 g beef mince
  2. Prepare 1 teaspoon red chilli
  3. Prepare 1 teaspoon haldi
  4. Get 1 teaspoon zeera Pisa hoa
  5. Take 1 teaspoon hara dhania powder
  6. Take 1 tablespoon salt
  7. Make ready 1 teaspoon red flakes
  8. Get 3 tablespoon melted butter
  9. Prepare 1 teaspoon black pepper
  10. Get 1 teaspoon ajwain
  11. Take 1 teaspoon white pepper
  12. Prepare flour(for coating)
  13. Prepare Half cup oil
Instructions to make Kabab Lollipops:
  1. Mix all the ingredients in a bowl
  2. Knead the mixture for 4 to 5 minutes
  3. Take half tablespoon of the mixture and make an oval shape. Pierce a toothpick in the center and place the kabab in the center
  4. 300g will make upto 40 kabab lollipops. Place them in refrigerator for 20 minutes
  5. Now coat them with flour
  6. Heat the half cup oil in a large pan and swallow fry them for 20 minutes on very low flame by turning the side after 10 minutes and covering the lid
  7. Delicious kabab lollipops are ready to eat with imili ki chutney or ketchup. It is a very good appetizer 😊

So that is going to wrap this up with this special food kabab lollipops recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!