Mango-Bell Pepper Beef Tacos w/ Grilled Scallions
Mango-Bell Pepper Beef Tacos w/ Grilled Scallions

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mango-bell pepper beef tacos w/ grilled scallions. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mango-Bell Pepper Beef Tacos w/ Grilled Scallions is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mango-Bell Pepper Beef Tacos w/ Grilled Scallions is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mango-bell pepper beef tacos w/ grilled scallions using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mango-Bell Pepper Beef Tacos w/ Grilled Scallions:
  1. Get 1 lb ground beef
  2. Make ready 1 green bell pepper; small dice
  3. Prepare 1/2 red onion; minced
  4. Get 2 T vegetable oil
  5. Prepare 2 t ground coriander seed
  6. Take 1 t cumin
  7. Take 1 t garlic powder
  8. Prepare 1 t onion powder
  9. Prepare 1 C mango salsa
  10. Make ready 1 bundle scallions
  11. Take 1 lime; cut into wedges
  12. Prepare as needed kosher salt & black pepper
Instructions to make Mango-Bell Pepper Beef Tacos w/ Grilled Scallions:
  1. In a mixing bowl, combine 1 T vegetable oil with scallions. Add a pinch of salt. Toss to coat scallions. Grill over high heat briefly until charred and softened on each side, about 1-2 minutes each side. Roughly chop scallions when cool enough to handle, and set aside.
  2. Heat a medium sized saute pan with 1 T vegetable oil. (Ground beef does not need oil or added fat to cook, but adding a little bit of oil can help to prevent onions and peppers from burning before ground beef renders fat)
  3. Add beef. Season with coriander, cumin, onion powder, garlic powder, salt, and black pepper. After 2 minutes, add peppers and onions. Stir.
  4. Once beef is browned, drain fat and return beef to pan.
  5. Add mango salsa. Cook 1 minute over medium heat.
  6. Add grilled scallions. Toss.
  7. Serve with lime wedges.
  8. Variations; Coconut, roasted garlic, roasted bell pepper trio, pineapple salsa, peach-mango salsa, grilled corn, chipotle, garlic, chives, cayenne, cilantro, crushed pepper flakes, habanero, bacon, jalapeño, poblano, ancho chile, almond milk, avocado, black beans, chayote, spinach, berries, red fresno peppers, honey, rum, smoked paprika, paprika, shallots, yellow onion, sesame seeds, orange zest, tomato, cotija, chihuahua cheese, cinnamon, plantains, sofrito, beer, tequila, bourbon, fireball whiskey, tomatillos, red wine vinegar, rice wine vinegar, beef stock, demi glace, smoked cumin, roasted & ground coriander, tomatillo salsa, salsa verde, queso fresco, serrano,

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