Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, good friday fish pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Good Friday Fish Pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Good Friday Fish Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have good friday fish pie using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Good Friday Fish Pie:
- Get 450 grams cod or haddock fillets
- Take 100 grams prawns
- Make ready 600 ml milk
- Get 40 grams butter
- Take 40 grams plain flour
- Make ready 3 tsp fresh chopped parsley
- Prepare 900 grams potatoes
- Prepare 100 ml cream or milk
- Make ready 50 grams butter
- Make ready 100 grams grated red cheese
Instructions to make Good Friday Fish Pie:
- Preheat oven to gas 5
- Put fish in oven proof dish with milk
- Add salt and pepper, bake for 15 minutes.
- Strain milk from fish and reserve.
- Flake the fish and put back in bowl, add prawns.
- Melt butter in saucepan and add flour, mix well.
- Remove from heat and slowly add reserved milk, parsley, salt and pepper.
- Bring sauce back to the boil while stirring until sauce thickens.
- Pour over the fish.
- Boil potatoes in salted water.
- Mash potatoes with milk or cream, butter and pepper.
- Cover fish with the mash and smooth over with fork.
- Sprinkle over grated cheese, bake for 20 - 25 minutes
- Serve with fresh garden peas and crusty bread.
So that is going to wrap it up with this special food good friday fish pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!