Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's, "crumbs between the sheets". It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's, "Crumbs Between The Sheets" is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mike's, "Crumbs Between The Sheets" is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's, "crumbs between the sheets" using 35 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's, "Crumbs Between The Sheets":
- Make ready Breads
- Take 1 large Loaf French Bread
- Prepare 1 loaf Garlic Sweet Bread
- Make ready 1 small Loaf Baguette Bread
- Get Dipping Oils
- Get 1 Bottle Seasoned Olive Dipping Oil
- Take Wines
- Make ready 2 Bottles Cabernet Sauvignon or a dry Riesling Wines
- Make ready Garlic Butter
- Make ready 2 (4 Oz) Squares Tillamook Sweet Cream Salted Butter
- Make ready 2 tbsp Pureed Garlic
- Prepare 1/4 cup Parmesan Cheese
- Get 1/2 tsp Black Or White Pepper
- Make ready 1 tbsp Packed Fresh Parsley
- Get 1/2 tsp Onion Powder
- Get 1 medium Ziplock Bag
- Make ready Cheeses
- Take 1 lb White Swiss Cheese
- Prepare 1 lb Camembert Or Brie Cheese
- Take 1 lb Tillamook Extra Sharp Cheddar Cheese [sliced]
- Get Kitchen & Decorative Items
- Make ready 2 small Fondue Pots
- Get 4 small Fondue Forks
- Make ready 2 Butter Knives
- Get 2 large Wine Glasses
- Prepare 2 Linen Napkins
- Make ready 1 large Bread Knife
- Take 12 Red Roses
- Get Optional: Caviar, Meats And Fruits
- Prepare 1 oz Ostera Caviar
- Take 2 oz Beluga Caviar
- Make ready 20 small Mini Blinis
- Make ready 1 lb Chocolate [melted]
- Get 1 Assorted Meats [optional]
- Take 1 Assorted Fruits & Steamed Vegetables [optional]
Instructions to make Mike's, "Crumbs Between The Sheets":
- To Make Garlic Butter: Mix all butter ingredients in Ziplock Bag and chill in freezer 10 minutes. Mix again and snip off bottom corner of bag to make a piping bag. Squeeze into a small serving bowl. Garnish with parsley and leave out on counter until ready to serve.
- Pour warmed Olive Oil into serving bowl.
- Slice sharp cheese and place on serving plate.
- Place other cheeses in Fondue Pot and warm.
- Cut breads into square chunks and place in serving tray.
- You can't go wrong serving this delicious honey butter spread either! - - https://cookpad.com/us/recipes/364116-mikes-french-honey-butter-spread
- Decorate and garnish as desired!
So that’s going to wrap it up with this special food mike's, "crumbs between the sheets" recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!