Mike's, "Crumbs Between The Sheets"
Mike's, "Crumbs Between The Sheets"

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's, "crumbs between the sheets". It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's, "Crumbs Between The Sheets" is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mike's, "Crumbs Between The Sheets" is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's, "crumbs between the sheets" using 35 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's, "Crumbs Between The Sheets":
  1. Make ready Breads
  2. Take 1 large Loaf French Bread
  3. Prepare 1 loaf Garlic Sweet Bread
  4. Make ready 1 small Loaf Baguette Bread
  5. Get Dipping Oils
  6. Get 1 Bottle Seasoned Olive Dipping Oil
  7. Take Wines
  8. Make ready 2 Bottles Cabernet Sauvignon or a dry Riesling Wines
  9. Make ready Garlic Butter
  10. Make ready 2 (4 Oz) Squares Tillamook Sweet Cream Salted Butter
  11. Make ready 2 tbsp Pureed Garlic
  12. Prepare 1/4 cup Parmesan Cheese
  13. Get 1/2 tsp Black Or White Pepper
  14. Make ready 1 tbsp Packed Fresh Parsley
  15. Get 1/2 tsp Onion Powder
  16. Get 1 medium Ziplock Bag
  17. Make ready Cheeses
  18. Take 1 lb White Swiss Cheese
  19. Prepare 1 lb Camembert Or Brie Cheese
  20. Take 1 lb Tillamook Extra Sharp Cheddar Cheese [sliced]
  21. Get Kitchen & Decorative Items
  22. Make ready 2 small Fondue Pots
  23. Get 4 small Fondue Forks
  24. Make ready 2 Butter Knives
  25. Get 2 large Wine Glasses
  26. Prepare 2 Linen Napkins
  27. Make ready 1 large Bread Knife
  28. Take 12 Red Roses
  29. Get Optional: Caviar, Meats And Fruits
  30. Prepare 1 oz Ostera Caviar
  31. Take 2 oz Beluga Caviar
  32. Make ready 20 small Mini Blinis
  33. Make ready 1 lb Chocolate [melted]
  34. Get 1 Assorted Meats [optional]
  35. Take 1 Assorted Fruits & Steamed Vegetables [optional]
Instructions to make Mike's, "Crumbs Between The Sheets":
  1. To Make Garlic Butter: Mix all butter ingredients in Ziplock Bag and chill in freezer 10 minutes. Mix again and snip off bottom corner of bag to make a piping bag. Squeeze into a small serving bowl. Garnish with parsley and leave out on counter until ready to serve.
  2. Pour warmed Olive Oil into serving bowl.
  3. Slice sharp cheese and place on serving plate.
  4. Place other cheeses in Fondue Pot and warm.
  5. Cut breads into square chunks and place in serving tray.
  6. You can't go wrong serving this delicious honey butter spread either! - - https://cookpad.com/us/recipes/364116-mikes-french-honey-butter-spread
  7. Decorate and garnish as desired!

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