Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian risotto. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Italian Risotto is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Italian Risotto is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have italian risotto using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Italian Risotto:
- Take 1/4 cup butter
- Take 1 medium onion, chopped
- Take 1 stalk celery, very finely chopped
- Make ready 2 cloves garlic, minced or mashed
- Take 1 cup Arborio rice (or uncooked white rice)
- Take 1 tbs olive oil
- Prepare 1/2 cup dry white wine
- Make ready 3.5 cups vegetable broth (hot)
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Make ready 1/2 tsp dried thyme
- Take 3/4 cup frozen peas, (completely thawed)
- Prepare 1/2 cup grated parmesan cheese
Instructions to make Italian Risotto:
- Have all ingredients prepared, measured, and ready to use. Like they say, risotto waits for no one.
- Heat butter in a medium sauce pan on medium heat. When foam subsides, add onion and celery, sauté until onion is soft, about 4 minutes. Add garlic and sauté for 1 minute.
- Stir in rice; add a bit of olive oil, sauté for 2-3 minutes. Keep stirring until slightly toasted.
- Add the wine and stir this a few times. Heat until the liquid is almost evaporated. [Add finely chopped celery leaves]
- Add 1 cup of the hot broth (microwave) into the rice mixture and stir. Add the salt & pepper and thyme. Stir often until liquid is absorbed.
- Add more broth each time in stages by one (1) cup, stirring routinely, just when the broth is absorbed, add the next, until all (but 1/2 cup) is used. Cooking time varies, ~ 30-40 minutes.
- With rice now just tender, add the peas, and mix. Remove from heat and add the parmesan cheese and mix thoroughly.
- Transfer the creamy rice to a bowl or plates, and enjoy.
- [Use the 1/2 cup broth for next day leftover heating]
So that’s going to wrap this up with this exceptional food italian risotto recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
