Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sour black eyed beans stew (turshi ghorma). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sour Black Eyed Beans Stew (Turshi Ghorma) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sour Black Eyed Beans Stew (Turshi Ghorma) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sour black eyed beans stew (turshi ghorma) using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sour Black Eyed Beans Stew (Turshi Ghorma):
- Prepare 300 g chicken or red meat
- Prepare 2 large onions, finely sliced
- Prepare 1 cup black eyed beans
- Prepare 10 dried prunes
- Prepare 1/2 tsp turmeric
- Get 1/2 tsp cinnamon
- Take 3 tbps lemon or verjuice
- Make ready 2 tbps Persian saffron water
- Prepare to taste salt and pepper
- Get Vegetable oil
Steps to make Sour Black Eyed Beans Stew (Turshi Ghorma):
- Ingredients
- Cook black eyed beans one day before. Heat the oil in a pan and fry onions until golden brown.
- Saute chicken meat, add turmeric, cinnamon, season with salt and pepper.
- Then add cooked beans, prunes, fried onions, saffron water, lemon or verjuice and at the end, 2 cups of water to the chicken and leave to seamer until meat is cooked and tender. - Serve it with rice.
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