Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, fry brinjal. (baingan). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fry Brinjal. (Baingan) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fry Brinjal. (Baingan) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook fry brinjal. (baingan) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fry Brinjal. (Baingan):
- Take 1/2 kg brinjal
- Prepare 1 cup tamarind pulp. (imli)
- Take 1 tsp red chilli powder
- Get 1 tsp salt
- Prepare For tamarind pulp
- Prepare 1/4 tsp salt
- Get 1/2 tsp red chilli powder
- Prepare Oil for shallow fry
Steps to make Fry Brinjal. (Baingan):
- Wash and cut brinjal lengthwise.
- 3_4 thick slice from each brinjal.
- Put cuts (slits) on each slice and sprink salt. Put them in strainer or jali for 20 minutes.
- Fry all pcs from both sides. Golden colour.
- Add salt and chilli powder in imli pulp.
- Now take fry pcs one by one from tawa or frying pan,dip in tamarind pulp, take out and set in serving plate..
So that’s going to wrap it up with this special food fry brinjal. (baingan) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
