Fry Kabab
Fry Kabab

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fry kabab. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fry Kabab is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Fry Kabab is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook fry kabab using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fry Kabab:
  1. Make ready 1 kg bareek qeema
  2. Make ready 1 tbsp meat tenderizer
  3. Take Half cup yoghurt
  4. Make ready 1.5 tbsp ginger garlic paste
  5. Prepare 3 tbsp besan
  6. Take 2 tbsp red chillies
  7. Get 1 tbsp garam masala powder
  8. Get 1 tbsp chilli flakes
  9. Prepare to taste Salt
  10. Prepare 1 tsp haldi
  11. Make ready 1 small onion
  12. Make ready 2 tbsp coriander powder
  13. Take 1 cup oil/ ghee or butter
  14. Prepare 1 tbsp fresh black pepper grounded
Instructions to make Fry Kabab:
  1. Marinate qeema with tenderizer, ginger garlic paste and yoghurt for half and hour.
  2. Now in a pan put all dry ingredients and roast dry masala till you get smell of besan and masala and it slightly changes the colour.
  3. Fry one small onion in ghee or oil once it get golden now add marinated qeema fry a little then add one cup of water and cook on dum with lid tightly covered for 30 mins.
  4. Be careful if water dries out you can add more water - After 30 mins check the consistency if it is fine then give coal sum.
  5. Serve with chapati or parathas.

So that is going to wrap it up for this special food fry kabab recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!