Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesey meaty egg pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesey Meaty Egg Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cheesey Meaty Egg Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cheesey meaty egg pie using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesey Meaty Egg Pie:
- Prepare 3 eggs
- Make ready 1/4 turkey sausage
- Take 1 some velveeta
- Take 1 just enough milk to cover the velveeta halfway
Steps to make Cheesey Meaty Egg Pie:
- Chop the turkey sausage about a half inch and then into fourths after that. Fry them up until darker in a greesed pan.
- Start melting Velveeta with milk in a small pot. Not too hot or you'll lose more Velveeta stuck to the pot.
- Crack your eggs, whisk them up adding what you normally like.( For me its a bit of onion powder and garlic powder.)
- Allow your eggs to mostly cook through before flipping. Then cook it just enough so its not runny but not dark.
- Take everything off the heat (if you haven't already) and add everything together!
So that’s going to wrap it up for this special food cheesey meaty egg pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
