Eggplant Lasagna
Eggplant Lasagna

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggplant lasagna. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Eggplant Lasagna is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Eggplant Lasagna is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have eggplant lasagna using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggplant Lasagna:
  1. Take 2 medium eggplant peeled and sliced into 1/2" rounds
  2. Get 1 large zucchini shredded and drained
  3. Prepare 2 lb of ground beef
  4. Take 32 -40 oz chunky tomato sauce or jar spicy heirloom and can of sauce.
  5. Get 1 packages of goat cheese or feta
  6. Prepare 2 tbsp olive oil
  7. Prepare 2 Eggs beaten with tablespoon water
  8. Get 1/4 as needed Salt and pepper
  9. Prepare 1/2 each Parmesan cheese and breadcrumbs
Steps to make Eggplant Lasagna:
  1. Pre heat oven to 375. line baking sheet with foil. Oil. Dip eggplant slices in egg then bread crumb mixture and place single layer on baking sheet. Bake 20 min until golden. Then flip and bake another 20 min. Remove from oven.
  2. Brown beef in pan until no longer pink. Season with salt pepper garlic and olive oil. Add shredded zucchini and tomato sauce. Heat until bubbling.
  3. Set oven temp to 400 and oil a baking dish. Layer eggplant on bottom then need mixture and top with cheese. Then repeat layering until u end with cheese on top (sprinkle remaining breadcrumbs and Parmesan mixture). Heat in oven until bubbling (15-20 min)

So that’s going to wrap it up with this special food eggplant lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!