Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, foxtail millet dry jamun. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Foxtail Millet Dry Jamun is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Foxtail Millet Dry Jamun is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have foxtail millet dry jamun using 5 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Foxtail Millet Dry Jamun:
- Take 1/2 cup Semolina
- Take 1 cup Foxtail millet
- Prepare 2 cups Milk
- Take To taste Sugar
- Make ready As needed Oil for deep frying
Steps to make Foxtail Millet Dry Jamun:
- Dry roast semolina and keep it aside
- Dry roast foxtail millet and grind them into fine powder
- Heat 2 cups of milk and 1 tblspn of sugar
- Add roasted semolina in boiling milk and cook it well
- Add powdered foxtail millet to the cooked semolina, stir well and let all cook together well.. wait until it thickens as dough
- Put the dough in a separate bowl and add oil, a pinch of salt
- Knead them well when it is warm
- Make desired shape of Jamun
- Deep fry the Jamun balls
- Prepare sugar syrup and soak the fried jamuns for 20 mins
- Take the soaked Jamun from sugar syrup and coat it nicely with desiccated coconut
- Serve it hot.. or store in a container and serve later
So that’s going to wrap this up for this exceptional food foxtail millet dry jamun recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
