With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)
With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, with chicken breast teriyaki hamburger steaks (tsukune patties). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
  1. Take 500 grams Chicken breasts
  2. Get 1/2 medium Onion
  3. Prepare 1/4 Carrot
  4. Prepare 1/2 tbsp ★Shio-koji (salt-fermented rice malt)
  5. Get 3 tbsp ★Katakuriko
  6. Make ready 1 tbsp ★Sake
  7. Get 1 tsp ★Soy sauce
  8. Get 1 dash ★Salt and pepper
  9. Get For teriyaki sauce:
  10. Prepare 5 tbsp Soy sauce
  11. Get 3 tbsp Mirin
  12. Make ready 3 tbsp Sugar
  13. Make ready 2 tbsp Sake
Steps to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
  1. Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
  2. Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
  3. Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
  4. Cover with a lid, and steam-fry for about 5 minutes.
  5. Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.

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