Oven - Smoked Beef Tenderloin
Oven - Smoked Beef Tenderloin

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oven - smoked beef tenderloin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Oven - Smoked Beef Tenderloin is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Oven - Smoked Beef Tenderloin is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have oven - smoked beef tenderloin using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oven - Smoked Beef Tenderloin:
  1. Prepare 1 beef tenderloin or brisket
  2. Prepare Dry Ingredients
  3. Take 2 tbsp dark brown sugar
  4. Take 2 tbsp salt
  5. Get 2 tbsp chili powder
  6. Prepare 2 tbsp paprika
  7. Make ready 1 tbsp cayenne
  8. Take 1 tbsp garlic powder
  9. Prepare 1 tbsp black pepper
  10. Get 1 tbsp onion powder
  11. Make ready 2 tsp ground cumin
  12. Take 2 tsp dry mustard
  13. Prepare Liquid Ingredients
  14. Get 1 each bottle of dry red wine such as cabernet sauvignon
  15. Make ready 5 tbsp liquid smoke
  16. Prepare 2 each wine bottles of water
Steps to make Oven - Smoked Beef Tenderloin:
  1. Mix all dry ingredients in a bowl. Rub mixture onto meat. Use plastic wrap to tightly wrap the meat and then place in large Ziploc bag. (The meat can then be put in the freezer to be used for later if you like. I usually do two tenderloins at a time; one for now and one for the freezer.)
  2. Allow to sit in the refrigerator for at least 2 days. (One week is the ideal time! ) More than a week and the meat will go bad!
  3. Preheat oven to 300°F. Take meat out of refrigerator and allow to come to room temperature (about 30 minutes).
  4. Place your oven racks in the middle very close together. On the bottom rack, place a large shallow pan. Add 1 TBL of liquid smoke, 1/4 bottle of wine and enough water to make about 1 inch of liquid in the pan.
  5. Place the meat directly on the top rack over the pan of liquid.
  6. Smoke for 1 1/2 hours per pound. Every 45 minutes or so check the pan of liquid. As the liquid evaporates, you will need to add more water, wine and liquid smoke. THERE MUST ALWAYS BE LIQUID IN THE PAN! Avoid constantly opening the oven.
  7. The internal temperature of the meat should be 180°F. When finished, let the meat rest 15 minutes.
  8. Slice and serve hot!
  9. Additional Note: You can use this same recipe in an outdoor smoker, just substitute wood chips for the liquid smoke.

So that is going to wrap this up for this exceptional food oven - smoked beef tenderloin recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!